Applied Food Safety Solutions provides Food Safety Training, Consulting and Auditing services. Ingrid Peñuela is well versed in processing, distribution, produce and restaurant operations. She has successfully prepared clients' for regulatory (USDA/FDA) inspections and third-party food safety audits (GMP, HACCP, SQF, BRCGS, PrimusGFS, GLOBALG.A.P.) to meet buyer requirements.
“Our group just finished a HACCP training, which was very worthwhile. The attendees were from a variety of industries and experiences, which benefitted us all. Ingrid is a very skillful instructor; patient and willing to engage in discussion until the concept is understood.” - Charlie Kay, CFO, Heath and Lejeune
"We brought in Applied Food Safety Solutions to help us set up our Food Safety and QA program. They deserve five stars across the board. They were extremely professional, attentive to both our needs and our capabilities. Ingrid helped us break old habits and prepare for a third-party audits.” - Ann Hickey, President, Plush Puffs Marshmallows
"Expert food safety training and consulting for certification success!" - John Ybarra, VP Foodology, Los Angeles, CA